Chicken is a regular of our dinner table and that's perfectly fine by us. That said, lamb has always been my favorite meat and we don't enjoy it nearly enough.

These easy lamb chops are perfect for a quick dinner. I like to cook my  lamb chops quickly in a frying pan on high heat. Dinner is ready in less than 10 minutes! Pair them up with some salad, mashed potatoes, and a glass of red wine.

I love the classic lamb with rosemary and garlic recipe, however I prefer to keep thing simple, so I take out the garlic. Lamb is such a flavorsome meat naturally and I just think it loses some of the flavour if garlic is used. 

Serves: 2 people

Cost: $6

Ingredients:

2 Lamb Chops
2 tablespoons of Rosemary, chopped
1 teaspoon of Oregano, chopped
2 tablespoon of olive oil
Salt and pepper to taste

Preparations

1. Sprinkle olive oil over lamb chops on both sides and season with salt and pepper.
2. Pour 2 tablespoons of oil into the heavy frying-pan over high heat and fry the chops for 2 minutes on each side. Sprinkle the chops with the dried oregano and rosemary. Reduce the heat to medium and cook for another 1 minute on each side. 
3. Serve hot with potatoes or salad.

Husband Says: "As Gordon Ramsay would say, 'Keep it simple yeah?' That's what this recipe does. Its simple yeah. Usually I like some garlic on lamb, but if its cooked right and still kept juicy, just a few herbs is nice. Great stuff yeah."